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The signature dish of Chef Davide Crazzolara for the Maratona dles Dolomites August 2025 On the occasion of the recent Maratona dles Dolomites – Enel, the “Cyclist’s Dish – Reinvented Canederli” was presented, the result of a collaboration between local chef Davide Crazzolara and nutritionist Elena Casiraghi. Traditional canederli are reimagined using local ingredients and …

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Lunch in the Baita with Paolo's group August 2024 in the Dolomites The air was fresh, almost biting, and the sky threatened rain, but Paolo and his group were determined to live an unforgettable experience. That day in the cabin, the protagonist would be the wine, carefully selected together with an exceptional sommelier, a friend …

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Cooking Class in a Hut A convivial experience for the group of Swiss cyclists July 2024 in the Dolomites On a bright sunny day, the group of Swiss bikers led by Inge reached the hut, unaware of the surprise that awaited them. On the terrace, with the Dolomites as a backdrop, a Cooking Class awaited …

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Chef at home in Chalet A refined menu in Selva di Val Gardena September 2023 The request came from the owner of the chalet, who contacted me asking if I was willing to reach Val Gardena. Despite the summer traffic and the challenging route on the Gardena Pass, I accepted the challenge, ready to bring …

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