Personal Chef
How it works
When I write the menu I consider aspects like these:
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Characteristics and traditions of the place where I am.
(The common thread with the earth)
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Seasonality, freshness and availability of raw materials.
(Fresher = Healthier)
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Balance proteins, carbohydrates, fats, vitamins, minerals, macro and micronutrients as much as possible.
(Food should give you energy, not take it away)
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Follow a correct order of food intake.
(Aiding digestion and not feeling bloated and heavy)
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Use cooking techniques and methods that preserve the integrity of food.
(Otherwise, there is nothing left of the freshness)
Your personalized menu
We will customize your request/menu together (e.g. Ladin, Mediterranean, creative, picnic, bbq, vegetarian, vegan cuisine, etc.) taking into account any intolerances.
If you have a particular dish in mind or are unsure about the desired menu, I will work with you to create an ad hoc one.
I’ll review it to make it somewhat consistent with:
- balance of proteins, carbohydrates, fats, vitamins, minerals
- respecting the correct order of food intake
- freshness, seasonality and availability of raw materials
Like in a restaurant
I will organize the meal as in a quality restaurant, in the comfort of your home or wherever you think is appropriate.
I will take care of everything; I will buy ingredients, I will prepare the meal in your kitchen using techniques and cooking methods that preserve the integrity of the food, I will perform the table service describing the dishes and then I will tidy up the kitchen before leaving.
If you wish, I can guarantee the intervention of professional sommeliers, barmen and maitre de maison, to make the service even more elegant, serious and refined.